Stretched between the Cordillera Oriental in the east and the Cordillera Central in the west, Huila is home to many ancient volcanoes and high peaks, including the Neiva de Huila, which culminates at 5,750 m (the third highest peak in Colombia). But more than a geography gem, Huila is commonly known as the birthplace of specialty coffee in Colombia. While Huila accounts for almost 20% of the country’s coffee production, the department is dominated by smallholder farmers with an average of 1.5 ha. While the rich volcanic soils and lush climate make the area ideal for many crops, coffee remains an essential source of income for most farmers, representing, on average, 88% of their revenue. In such an environment, quality is key. Many coffee cooperatives support farmers in farming techniques and access to markets, but they also promote social and cultural projects. The Terra Verde Asociacion was founded in 2016 by ́ Wbeimar Lasso and Juliana Guevara, who aimed to create alternative opportunities for coffee producers. This lot comes from the Terra Verde Asociacion, which is a ́ cooperative working directly with 420 farms in Narino and ̃ Huila. The focus of Terra Coffee is on supporting smallholder producers who cultivate coffee on farms ranging from 1 to 6 hectares. These farms are predominantly family-run units where knowledge and expertise are passed down through generations. The cooperative operates within the framework of clean and organic agriculture, prioritising environmental sustainability and respect for the environment. The cooperative is built on a system that values the individual work and abilities of each producer. The focus is on developing the potential of each farm, with the ultimate goal of harnessing collective capacities and fostering improvements in productivity and quality through synergy among producers. The Pink Bourbon, originating in Colombia, consistently garners high tasting scores, demonstrates excellent performance, and exhibits easy adaptability
